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Easy delicious desert

 
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ollyb123
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Joined: 10 Apr 2008
Posts: 107

PostPosted: Sat Apr 12, 2008 3:29 pm    Post subject: Easy delicious desert Reply with quote

Ingredients:

1 Bannana
Cream (any sort, preferably runny)
1 teaspoon of sugar

Method:

Chop the bannana into pieces an put into bowl
Pour the cream on the bannana
Sprinkle the sugar


Enjoy, what could be easier? biggrin
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patchover
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PostPosted: Sat Apr 12, 2008 3:31 pm    Post subject: Reply with quote

Yummy that sounds good to the tummy biggrin
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ollyb123
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PostPosted: Sun Jan 18, 2009 8:03 pm    Post subject: Reply with quote

I may as well stick to the same section rather than making a new topic, but heres another one:

Jam Tarts

150g plain flour
100g butter
A jam of your choice

1 bun tin
rolling pin
palet knife
pastry cutters
1 cooling rack

1: sieve the plain flour into a bowl
2: cut the butter into small chunks and put into the flour bowl
3: rub the butter into the flour using your fingers and palms until the mix looks like breadcrums
4: slowly add water, stirring it it with a palet knife as you go. If the mixture gets sticky, runny, or is basically water, there is too much water. Add more flour and a little more butter if there is too much.
5: Roll the newly formed dough about half a centimetre thick.
6: Cut the pastry using the cutters and place the cut out pieces into the cups of the bun tin
7: Fill the pastry with a genorous amount of jam
8: Bake until the pastry is golden brown

NOTE: Do NOT eat the tarts straight out of the oven. The jam will be hot and sticky and will burn your mouth. Leave them to cool on a cooling rack first!

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annettebrks
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Joined: 26 Aug 2006
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PostPosted: Mon Jan 19, 2009 4:01 am    Post subject: Reply with quote

This reminds me of a recipe I saw once for homemade PopTarts! I always meant to try it but never got around to it. Bet the kids and the hubby would like this one - portable pie!.
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ollyb123
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Joined: 10 Apr 2008
Posts: 107

PostPosted: Wed Jan 21, 2009 7:29 pm    Post subject: Reply with quote

Well, it's a British recipe, and over here we call any pie smaller than the palm of your hand a tart (Yes, that may have not come out right!). With the exception of apple pies, which can be any size. Confused? You should be. laugh
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